South of the Border Pork Sandwiches
590 mins (prep 20, cooking 570)
8 ingredients
12 servings
This is an easy crockpot recipe that makes great sandwiches. The meat can also be used with tortillas.

Categories:  holiday , crock-pot , lunch~snacks , north-american , sandwich , main-dish , mexican , super-bowl , meat , pork , equipment ,
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Serving Size (24.12 g)
Servings 12
Amount per Serving
Calories 9.75 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 253.28mg 126.64%
Total Carbohydrate 2.04g 8.15%
Dietary Fiber 0.43 g 20.57%
Sugars 1.58 g %
Protein 0.41g 9.73%
Vitamin A 157.58IU% Vitamin C 0.49mg%
Calcium 0.3mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced sweet onions, taco seasoning mix


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