South of the Border Potato Salad
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.

Categories:  <-60-mins , salad , served-cold , presentation , potato , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (218.47 g)
Servings 6
Amount per Serving
Calories 591.72 Calories from Fat 262.44
% Daily Value *
Total Fat 29.16g 269.21%
Saturated Fat 10.03g 300.92%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.81%
Sodium 1087.67mg 271.92%
Total Carbohydrate 58.08g 116.16%
Dietary Fiber 8.12 g 194.84%
Sugars 15.61 g %
Protein 25.23g 302.82%
Vitamin A 3420.6IU% Vitamin C 4.2mg%
Calcium 523.25mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers, prepared mustard, light cream