South of the Border Potato Soup
50 mins (prep 15, cooking 35)
14 ingredients
6-8 servings
This recipe won the Grand Prize at the Got Leche Cook-Off in Sacramento, California. Recipe courtesy Jan Shelton.

Categories:  served-hot , <-60-mins , north-american , mexican , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , time-to-make , lunch~snacks , southwestern-u.s. , presentation , american , potato , vegetable ,
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Serving Size (214.56 g)
Servings 6
Amount per Serving
Calories 498.36 Calories from Fat 155.25
% Daily Value *
Total Fat 17.25g 159.26%
Saturated Fat 8.88g 266.48%
Trans Fat 0.32g %
Cholesterol 144.12mg 288.25%
Sodium 1196.82mg 299.21%
Total Carbohydrate 34.97g 69.94%
Dietary Fiber 0.16 g 3.85%
Sugars 30.49 g %
Protein 50.66g 607.94%
Vitamin A 400.59IU% Vitamin C 3.45mg%
Calcium 792.2mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium potatoes, canned peas, large avocado, chopped cilantro