South of the Border Veggie Chili with Fixins

food network
60 mins (prep 10, cooking 50)
28 ingredients
about 2 1/2 quarts chili

Categories:  dinner , southwestern , main-dish , vegetables , vegetarian , lunch , chili ,
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Serving Size (12.13 g)
Servings 212
Amount per Serving
Calories 13.71 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 204.17%
Saturated Fat 0.09g 93.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.75mg 368.82%
Total Carbohydrate 1.52g 107.32%
Dietary Fiber 0.54 g 456.03%
Sugars 0.09 g %
Protein 0.6g 254.63%
Vitamin A 41.52IU% Vitamin C 0.13mg%
Calcium 4.16mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano pepper, diced red bell pepper, diced yellow bell pepper, or, small jalapeno, minced cilantro, minced garlic, ground cumin, mexican oregano, crumbled, diced tomatoes, or, vegetable or chicken stock, natural, cooked, diced, diced, or, chopped cilantro leaves, grated sharp cheddar cheese, chopped green onions, or