South Texas Pozole
140 mins (prep 20, cooking 120)
9 ingredients
6 servings
Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the flavors to develop....

Categories:  north-american , main-dish , mexican , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (404.35 g)
Servings 6
Amount per Serving
Calories 570.28 Calories from Fat 210.87
% Daily Value *
Total Fat 23.43g 216.29%
Saturated Fat 5.67g 170.13%
Trans Fat 0.0 %
Cholesterol 264.2mg 528.41%
Sodium 1784.91mg 446.23%
Total Carbohydrate 1.4g 2.81%
Dietary Fiber 0.03 g 0.76%
Sugars 0.13 g %
Protein 88.47g 1061.59%
Vitamin A 130.26IU% Vitamin C 0.47mg%
Calcium 42.63mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, dried oregano, red chili powder, white hominy