Southeast Asian Grilled Flank Steak
19 mins (prep 10, cooking 9)
10 ingredients
4 servings
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!

Categories:  technique , steak , <-30-mins , main-dish , beef , meat , quick , barbecue , grilling , time-to-make , asian ,
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Serving Size (11.65 g)
Servings 4
Amount per Serving
Calories 18.96 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.05mg 72.68%
Total Carbohydrate 4.58g 6.1%
Dietary Fiber 0.05 g 0.76%
Sugars 3.85 g %
Protein 0.33g 2.64%
Vitamin A 0.65IU% Vitamin C 0.72mg%
Calcium 5.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, sriracha sauce, ground coriander, flank steak