Southeast Asian Rice Noodles with Calamari and Herbs


epicurious
20 mins (prep 10)
15 ingredients
makes 4 servings
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its generous amount of fragrant garden herbs, this salad even smells refreshing.

Categories:  salad , quick-&-easy , quick , southeast-asian , pasta~noodle-dish , picnic ,
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Ingredients

Nutrition

Serving Size (258.34 g)
Servings 4
Amount per Serving
Calories 596.26 Calories from Fat 307.62
% Daily Value *
Total Fat 34.18g 210.36%
Saturated Fat 3.17g 63.35%
Trans Fat 0.57g %
Cholesterol 264.22mg 352.3%
Sodium 547.91mg 91.32%
Total Carbohydrate 48.93g 65.24%
Dietary Fiber 5.55 g 88.85%
Sugars 2.99 g %
Protein 25.61g 204.9%
Vitamin A 2435.36IU% Vitamin C 13.2mg%
Calcium 165.36mg% Iron 10.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cleaned, dried, fresh lime juice, asian fish sauce, hot red pepper flakes, coarsely chopped
 

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