Southern Baked Corn Pudding
70 mins (prep 10, cooking 60)
18 ingredients
4-6 servings
This is an American recipe that I've adapted slightly. Its so good and goes great with Roast chicken Turkey but my favourite way of serving it is with southern fried chicken, bbq ribs and home made coleslaw Its quite rich and I usually make it with low fat ingredients or a bit less butter without compromising on taste. Do not be tempted to add an egg.

Categories:  side-dish , north-american , american , <-4-hours , southern-u.s. , vegetable , corn , time-to-make ,
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Serving Size (374.25 g)
Servings 4
Amount per Serving
Calories 804.82 Calories from Fat 427.59
% Daily Value *
Total Fat 47.51g 292.37%
Saturated Fat 24.9g 498.07%
Trans Fat 0.98g %
Cholesterol 106.29mg 141.72%
Sodium 1184.4mg 197.4%
Total Carbohydrate 82.01g 109.35%
Dietary Fiber 5.25 g 84.07%
Sugars 17.43 g %
Protein 20.75g 166.0%
Vitamin A 1454.27IU% Vitamin C 11.93mg%
Calcium 594.52mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pickled jalapeno peppers