Southern Barbecue Shrimp
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.

Categories:  <-15-mins , seasonal , north-american , shrimp , quick , equipment , appetizer , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-calorie , easy , main-dish , shellfish , seafood , american , summer , southern-u.s. , barbecue , grilling ,
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Serving Size (58.26 g)
Servings 4
Amount per Serving
Calories 230.38 Calories from Fat 167.49
% Daily Value *
Total Fat 18.61g 114.54%
Saturated Fat 11.56g 231.29%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 199.78mg 33.3%
Total Carbohydrate 17.86g 23.81%
Dietary Fiber 1.94 g 31.12%
Sugars 10.36 g %
Protein 0.76g 6.09%
Vitamin A 1027.36IU% Vitamin C 6.0mg%
Calcium 95.26mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh lemon juice, lemon wedge