Southern Barbecued Beef Tips
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

Categories:  <-60-mins , north-american , beef , comfort-food , taste~mood , low-carb , low-in... , time-to-make , easy , american , meat , healthy , southern-u.s. ,
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Serving Size (16.91 g)
Servings 4
Amount per Serving
Calories 59.04 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 18.58%
Saturated Fat 1.91g 38.16%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 352.89mg 58.81%
Total Carbohydrate 8.37g 11.16%
Dietary Fiber 0.16 g 2.49%
Sugars 7.55 g %
Protein 0.1g 0.83%
Vitamin A 98.69IU% Vitamin C 0.48mg%
Calcium 13.89mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, distilled white vinegar, cooked rice