Southern Beans
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

Categories:  served-hot , ground-beef , north-american , beef , taste~mood , bacon , <-4-hours , one-dish-meal , time-to-make , easy , presentation , main-dish , beans , american , pork , meat , inexpensive , southern-u.s. , savory ,
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Serving Size (296.52 g)
Servings 4
Amount per Serving
Calories 769.06 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 106.67%
Saturated Fat 5.94g 118.82%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 1034.01mg 172.33%
Total Carbohydrate 109.12g 145.49%
Dietary Fiber 28.79 g 460.62%
Sugars 20.09 g %
Protein 46.22g 369.8%
Vitamin A 527.06IU% Vitamin C 12.56mg%
Calcium 290.88mg% Iron 12.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork and beans, onion soup mix, crisp bacon, salt and pepper