Southern Biscuits and Gravy
55 mins (prep 30, cooking 25)
11 ingredients
4-6 servings
A dear and very close friend of mine who lives in Australia asked me about southern biscuits and gravy for breakfast. It is RARE that I make this because it's artery clogging as HECK so if you're steadfastly health conscious...forget it!! It is an old southern tradition grits. So if you only do it once every 5 years (haha) you're probably safe from a coronary. It's out of this world good! For those who don't know, biscuits and gravy is really more like biscuits, sausage and gravy. Every southern cook adds her/his own twist to it throwing in sugar and vanilla isn't the norm--it's just the way I do it -- once every 5 years or more!

Categories:  <-60-mins , rolls~biscuits , north-american , american , breakfast , breads , southern-u.s. , time-to-make ,
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Serving Size (161.67 g)
Servings 4
Amount per Serving
Calories 406.8 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 60.0%
Saturated Fat 5.2g 103.96%
Trans Fat 0.24g %
Cholesterol 22.14mg 29.51%
Sodium 682.81mg 113.8%
Total Carbohydrate 73.81g 98.41%
Dietary Fiber 8.02 g 128.31%
Sugars 18.81 g %
Protein 11.77g 94.13%
Vitamin A 285.09IU% Vitamin C 0.0mg%
Calcium 362.91mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold butter, ground sausage, cold milk, salt and pepper