Southern Biscuits


food network
40 mins (prep 20, cooking 20)
7 ingredients
1 dozen


Categories:  side-dish , breakfast , buttermilk , dairy , for-a-crowd , spring , biscuit , diabetic , holiday , low-fat , low-calorie , low--cholesterol , winter , southern , heart-healthy , fall , summer , healthy , baking ,
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Ingredients

Nutrition

Serving Size (568.21 g)
Servings 1
Amount per Serving
Calories 1451.23 Calories from Fat 609.03
% Daily Value *
Total Fat 67.67g 104.11%
Saturated Fat 28.27g 141.34%
Trans Fat 4.86g %
Cholesterol 90.55mg 30.18%
Sodium 4462.58mg 185.94%
Total Carbohydrate 189.8g 63.27%
Dietary Fiber 25.72 g 102.87%
Sugars 12.96 g %
Protein 39.82g 79.64%
Vitamin A 1165.05IU% Vitamin C 0.0mg%
Calcium 1453.01mg% Iron 10.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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