Southern Biscuits
22 mins (prep 10, cooking 12)
5 ingredients
12 servings
Simple and easy, light and fluffy, good for breakfast or brunch with creamed sausage (see my recipe) or served with a main dish in place of the standard bread or dinner rolls.

Categories:  5-ingredients-or-less , rolls~biscuits , <-30-mins , easy , oven , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (15.57 g)
Servings 12
Amount per Serving
Calories 76.8 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 106.42%
Saturated Fat 3.65g 218.75%
Trans Fat 0.22g %
Cholesterol 19.31mg 77.22%
Sodium 237.9mg 118.95%
Total Carbohydrate 4.02g 16.08%
Dietary Fiber 0.0 g 0.12%
Sugars 3.68 g %
Protein 2.63g 63.08%
Vitamin A 177.36IU% Vitamin C 0.43mg%
Calcium 162.8mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour