Southern Black-Eyed Peas
105 mins (prep 15, cooking 90)
10 ingredients
6-8 servings
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron skillet. Served this on New Years day for good luck.

Categories:  side-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (279.39 g)
Servings 6
Amount per Serving
Calories 27.98 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.63%
Saturated Fat 0.27g 8.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 79.71mg 19.93%
Total Carbohydrate 2.65g 5.3%
Dietary Fiber 0.16 g 3.77%
Sugars 0.21 g %
Protein 3.17g 38.07%
Vitamin A 9.45IU% Vitamin C 3.0mg%
Calcium 14.97mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen black-eyed peas, smoked ham hock, chopped onion, pickled jalapeno, salt and pepper