Southern Black-Eyed Peas
90 mins (prep 30, cooking 60)
8 ingredients
6 servings
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

Categories:  side-dish , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , american , healthy , southern-u.s. , vegetable ,
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Serving Size (241.64 g)
Servings 6
Amount per Serving
Calories 318.17 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 102.58%
Saturated Fat 3.06g 91.92%
Trans Fat 0.0g %
Cholesterol 158.52mg 317.04%
Sodium 799.87mg 199.97%
Total Carbohydrate 1.34g 2.67%
Dietary Fiber 0.09 g 2.26%
Sugars 0.09 g %
Protein 53.17g 638.05%
Vitamin A 79.38IU% Vitamin C 0.62mg%
Calcium 28.31mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, fresh or frozen, slices bacon, large, stalk celery