Southern Bourbon Fresh Peach Cobbler
90 mins (prep 30, cooking 60)
21 ingredients
8-10 servings
I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.

Categories:  kosher , equipment , potluck , pitted-fruits , american , oven , cobblers-and-crisps , southern-u.s. , vegetarian , stove-top , dessert , fruit , north-american , comfort-food , taste~mood , free-of... , <-4-hours , peaches , low-in... , time-to-make , egg-free , low-protein , vegan , sweet , to-go... , soul-food ,
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Serving Size (236.27 g)
Servings 8
Amount per Serving
Calories 357.09 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 29.94%
Saturated Fat 0.72g 28.79%
Trans Fat 0.01g %
Cholesterol 5.09mg 13.56%
Sodium 457.87mg 152.62%
Total Carbohydrate 81.64g 217.71%
Dietary Fiber 4.62 g 147.99%
Sugars 58.73 g %
Protein 5.36g 85.73%
Vitamin A 587.08IU% Vitamin C 13.92mg%
Calcium 127.67mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, melted butter