Southern Buttermilk Biscuits
22 mins (prep 10, cooking 12)
8 ingredients
10 servings
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Categories:  rolls~biscuits , north-american , high-in... , equipment , high-calcium , diabetic , time-to-make , <-30-mins , american , oven , number-of-servings , breads , southern-u.s. ,
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Serving Size (35.77 g)
Servings 10
Amount per Serving
Calories 79.6 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 123.21%
Saturated Fat 5.02g 251.18%
Trans Fat 0.29g %
Cholesterol 21.77mg 72.58%
Sodium 447.49mg 186.45%
Total Carbohydrate 1.61g 5.37%
Dietary Fiber 0.0 g 0.12%
Sugars 1.2 g %
Protein 0.86g 17.24%
Vitamin A 262.19IU% Vitamin C 0.0mg%
Calcium 117.35mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour