Southern Coconut Pie


Food.com
70 mins (prep 30, cooking 40)
7 ingredients
12 servings
This southern classic is quite rich and should be served in small slices.

Categories:  fruit , coconut , north-american , nuts , free-of... , equipment , <-4-hours , pie , time-to-make , weeknight , american , oven , southern-u.s. , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (20.52 g)
Servings 12
Amount per Serving
Calories 109.84 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 147.62%
Saturated Fat 5.06g 303.84%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 1.21mg 0.61%
Total Carbohydrate 9.91g 39.63%
Dietary Fiber 0.0 g 0.0%
Sugars 9.89 g %
Protein 0.08g 2.02%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, sweetened flaked coconut, sweetened flaked coconut
 

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