Southern Cornbread Dressing
75 mins (prep 30, cooking 45)
14 ingredients
6-8 servings
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.

Categories:  holiday , side-dish , easy , north-american , american , stuffings-dressings , <-4-hours , southern-u.s. , thanksgiving , time-to-make ,
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Serving Size (300.63 g)
Servings 6
Amount per Serving
Calories 284.18 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 223.57%
Saturated Fat 11.73g 351.75%
Trans Fat 0.77g %
Cholesterol 50.57mg 101.13%
Sodium 839.27mg 209.82%
Total Carbohydrate 11.71g 23.42%
Dietary Fiber 1.8 g 43.09%
Sugars 5.56 g %
Protein 6.06g 72.73%
Vitamin A 978.5IU% Vitamin C 3.1mg%
Calcium 106.66mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, large, cream of chicken soup