Southern Cornbread Dressing in Acorn Squash
80 mins (prep 20, cooking 60)
11 ingredients
8 servings
Traditionally, southern dressing or stuffing is baked alongside a hen or turkey. This is pretty much the same dressing recipe but it's baked inside acorn squash. The squash keeps the dressing from drying out and provides another side dish.

Categories:  served-hot , side-dish , onions , seasonal , north-american , <-4-hours , thanksgiving , time-to-make , holiday , easy , presentation , american , fall , stuffings-dressings , southern-u.s. , squash , vegetable ,
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Serving Size (249.66 g)
Servings 8
Amount per Serving
Calories 386.91 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 274.05%
Saturated Fat 8.57g 342.64%
Trans Fat 0.36g %
Cholesterol 63.48mg 169.28%
Sodium 785.89mg 261.96%
Total Carbohydrate 29.79g 79.44%
Dietary Fiber 4.45 g 142.26%
Sugars 6.46 g %
Protein 17.33g 277.21%
Vitamin A 833.17IU% Vitamin C 4.05mg%
Calcium 58.65mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried thyme, stale bread, whole eggs, small acorn squash