Southern Cornbread
40 mins (prep 15, cooking 25)
6 ingredients
8-10 servings
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , north-american , oven , american , breads , equipment , southern-u.s. , time-to-make ,
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Serving Size (62.86 g)
Servings 8
Amount per Serving
Calories 37.97 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 24.95%
Saturated Fat 1.16g 46.53%
Trans Fat 0.0g %
Cholesterol 6.74mg 17.97%
Sodium 512.32mg 170.77%
Total Carbohydrate 2.99g 7.97%
Dietary Fiber 0.0 g 0.0%
Sugars 2.99 g %
Protein 1.97g 31.46%
Vitamin A 101.06IU% Vitamin C 0.0mg%
Calcium 70.62mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, bacon drippings