Southern Crock Pot Meatloaf
435 mins (prep 15, cooking 420)
10 ingredients
1 servings
Meatloaf with topping made of tomato sauce, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

Categories:  crock-pot , meatloaf , north-american , main-dish , american , beef , meat , equipment ,
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Serving Size (1520.5 g)
Servings 1
Amount per Serving
Calories 3551.84 Calories from Fat 1184.49
% Daily Value *
Total Fat 131.61g 202.48%
Saturated Fat 47.98g 239.88%
Trans Fat 8.25g %
Cholesterol 605.56mg 201.85%
Sodium 6661.34mg 277.56%
Total Carbohydrate 355.19g 118.4%
Dietary Fiber 13.07 g 52.29%
Sugars 176.21 g %
Protein 221.79g 443.58%
Vitamin A 2646.37IU% Vitamin C 66.96mg%
Calcium 754.21mg% Iron 32.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, tomato soup, yellow mustard


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