Southern Egg Salad
17 mins (prep 5, cooking 12)
7 ingredients
4 servings
A simple and delicious egg salad. Perfect for those nights when time is limited or cooking is out!

Categories:  salad , <-30-mins , lunch~snacks , easy , 3-steps-or-less , quick , inexpensive , brunch , low-carb , low-in... , eggs~dairy , time-to-make ,
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Serving Size (17.29 g)
Servings 4
Amount per Serving
Calories 87.59 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 56.42%
Saturated Fat 1.22g 24.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 54.65mg 9.11%
Total Carbohydrate 2.07g 2.76%
Dietary Fiber 0.78 g 12.48%
Sugars 0.03 g %
Protein 0.59g 4.73%
Vitamin A 1.96IU% Vitamin C 0.78mg%
Calcium 56.83mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, yellow mustard, relish, minced onion