Southern Eggs Benedict
1470 mins (prep 1440, cooking 30)
12 ingredients
4 servings
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the night before to make the grits crispy.

Categories:  north-american , american , breakfast , >-1-day , southern-u.s. , egg , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (154.19 g)
Servings 4
Amount per Serving
Calories 580.37 Calories from Fat 318.78
% Daily Value *
Total Fat 35.42g 217.98%
Saturated Fat 10.29g 205.75%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 182.03mg 30.34%
Total Carbohydrate 62.88g 83.83%
Dietary Fiber 5.22 g 83.49%
Sugars 2.22 g %
Protein 8.24g 65.92%
Vitamin A 1436.59IU% Vitamin C 6.53mg%
Calcium 72.36mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, country ham, creole mustard, small shrimp