Southern Florida Chicken Salad Sammies/Sandwiches
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
A friend's mom passed this on to me. She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there. When she came home, she brought a ton of new recipes to pass on to us. She and her husband had this at a small restaurant and they wouldn't give up the recipe. This is her take on it.

Categories:  salad , beginner-cook , poultry , north-american , brown-bag , <-4-hours , time-to-make , chicken , lunch~snacks , easy , sandwich , american , meat , inexpensive , southern-u.s. , to-go... ,
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Serving Size (35.08 g)
Servings 2
Amount per Serving
Calories 121.87 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 40.23%
Saturated Fat 2.57g 25.71%
Trans Fat 0.0g %
Cholesterol 5.18mg 3.45%
Sodium 84.16mg 7.01%
Total Carbohydrate 1.09g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 0.52g 2.07%
Vitamin A 48.51IU% Vitamin C 0.13mg%
Calcium 21.89mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried tarragon, chunk chicken, slivered almonds, chopped celery, salt and pepper, slices whole wheat bread, dill pickles