Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
120 mins (prep 90, cooking 30)
22 ingredients
6-8 servings
From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).

Categories:  chicken , chicken-breast , poultry , australian , main-dish , meat , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (154.37 g)
Servings 6
Amount per Serving
Calories 607.16 Calories from Fat 381.78
% Daily Value *
Total Fat 42.42g 391.6%
Saturated Fat 7.36g 220.78%
Trans Fat 0.04g %
Cholesterol 28.34mg 56.68%
Sodium 1021.22mg 255.31%
Total Carbohydrate 44.73g 89.45%
Dietary Fiber 1.64 g 39.42%
Sugars 6.2 g %
Protein 13.79g 165.5%
Vitamin A 608.77IU% Vitamin C 3.85mg%
Calcium 177.32mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme