Southern Fried Chicken
80 mins (prep 20, cooking 60)
8 ingredients
4-6 servings
Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.

Categories:  chicken , weeknight , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (203.65 g)
Servings 4
Amount per Serving
Calories 1326.34 Calories from Fat 1079.37
% Daily Value *
Total Fat 119.93g 738.04%
Saturated Fat 13.99g 279.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1436.79mg 239.47%
Total Carbohydrate 61.32g 81.76%
Dietary Fiber 7.74 g 123.8%
Sugars 0.3 g %
Protein 8.59g 68.68%
Vitamin A 147.01IU% Vitamin C 0.79mg%
Calcium 32.98mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frying chicken, up