Southern Fried Chicken (Look out KFC!) (Paula Deen)


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4-6 servings
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Categories:  technique , <-60-mins , chicken , north-american , poultry , american , meat , equipment , southern-u.s. , deep-fried , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (147.8 g)
Servings 4
Amount per Serving
Calories 252.82 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 8.12%
Saturated Fat 0.23g 4.61%
Trans Fat 0.0g %
Cholesterol 12.23mg 16.31%
Sodium 1630.51mg 271.75%
Total Carbohydrate 51.39g 68.52%
Dietary Fiber 2.0 g 32.06%
Sugars 0.42 g %
Protein 7.99g 63.93%
Vitamin A 21.06IU% Vitamin C 0.0mg%
Calcium 239.08mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cut-up chicken, fresh ground black pepper
 

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