Southern Fried Oysters


Food.com
50 mins (prep 30, cooking 20)
7 ingredients
6 servings
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.

Categories:  technique , <-60-mins , north-american , low-sat.-fat , equipment , low-in... , time-to-make , low-fat , oysters , main-dish , shellfish , seafood , american , healthy , southern-u.s. , deep-fried , stove-top ,
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Ingredients

Nutrition

Serving Size (28.0 g)
Servings 6
Amount per Serving
Calories 93.07 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.62%
Saturated Fat 0.21g 6.36%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 274.05mg 68.51%
Total Carbohydrate 17.92g 35.84%
Dietary Fiber 0.58 g 13.99%
Sugars 2.47 g %
Protein 3.76g 45.12%
Vitamin A 39.83IU% Vitamin C 0.34mg%
Calcium 128.9mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, fresh oysters
 

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