Southern Fried Peach Pies


Food.com
110 mins (prep 20, cooking 90)
10 ingredients
6-10 servings
This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

Categories:  north-american , american , healthy , <-4-hours , southern-u.s. , pie , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (114.97 g)
Servings 6
Amount per Serving
Calories 468.94 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 94.77%
Saturated Fat 6.52g 195.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 632.8mg 158.2%
Total Carbohydrate 91.57g 183.14%
Dietary Fiber 1.13 g 27.11%
Sugars 59.14 g %
Protein 4.3g 51.65%
Vitamin A 0.83IU% Vitamin C 0.0mg%
Calcium 142.23mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried peaches
 

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