Southern Homestyle Sausage Gravy
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a little older I found out it was called "sh.. on a shingle". I'm sure you've all heard of this before. Anyways it made me laugh, still does. I hope you enjoy this.

Categories:  north-american , comfort-food , taste~mood , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , easy , american , pork , meat , southern-u.s. ,
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Serving Size (90.12 g)
Servings 4
Amount per Serving
Calories 342.51 Calories from Fat 52.83
% Daily Value *
Total Fat 5.87g 36.13%
Saturated Fat 2.85g 56.91%
Trans Fat 0.03g %
Cholesterol 51.75mg 69.0%
Sodium 969.4mg 161.57%
Total Carbohydrate 45.58g 60.77%
Dietary Fiber 1.51 g 24.16%
Sugars 36.8 g %
Protein 27.32g 218.55%
Vitamin A 132.25IU% Vitamin C 4.53mg%
Calcium 895.4mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage


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