Southern Jiffy Corn Pudding
70 mins (prep 10, cooking 60)
6 ingredients
8 servings
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.

Categories:  side-dish , easy , 3-steps-or-less , north-american , american , <-4-hours , southern-u.s. , vegetable , corn , time-to-make ,
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Serving Size (127.68 g)
Servings 8
Amount per Serving
Calories 296.31 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 204.94%
Saturated Fat 9.87g 394.61%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.39%
Sodium 615.54mg 205.18%
Total Carbohydrate 33.13g 88.35%
Dietary Fiber 5.18 g 165.79%
Sugars 1.51 g %
Protein 5.18g 82.8%
Vitamin A 513.84IU% Vitamin C 4.15mg%
Calcium 70.8mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn