Southern Lady Cake
60 mins (prep 10, cooking 50)
10 ingredients
1 servings
This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.

Categories:  <-60-mins , fruit , north-american , cakes , oven , american , number-of-servings , equipment , southern-u.s. , time-to-make , dessert ,
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Serving Size (563.11 g)
Servings 1
Amount per Serving
Calories 2142.33 Calories from Fat 1648.44
% Daily Value *
Total Fat 183.16g 281.79%
Saturated Fat 27.39g 136.93%
Trans Fat 4.06g %
Cholesterol 82.81mg 27.6%
Sodium 198.05mg 8.25%
Total Carbohydrate 121.3g 40.43%
Dietary Fiber 0.86 g 3.43%
Sugars 81.79 g %
Protein 11.54g 23.09%
Vitamin A 835.8IU% Vitamin C 16.92mg%
Calcium 342.09mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange cake mix, orange extract, mandarin oranges, confectioners' sugar