Southern Living Butter Muffins
33 mins (prep 8, cooking 25)
4 ingredients
8 servings
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.

Categories:  5-ingredients-or-less , <-60-mins , rolls~biscuits , beginner-cook , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (96.76 g)
Servings 8
Amount per Serving
Calories 406.38 Calories from Fat 303.66
% Daily Value *
Total Fat 33.74g 415.27%
Saturated Fat 20.99g 839.61%
Trans Fat 1.21g %
Cholesterol 89.41mg 238.41%
Sodium 414.21mg 138.07%
Total Carbohydrate 24.02g 64.06%
Dietary Fiber 3.21 g 102.81%
Sugars 0.21 g %
Protein 5.27g 84.31%
Vitamin A 1019.54IU% Vitamin C 0.26mg%
Calcium 143.51mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4