Southern Living Pinto Beans
65 mins (prep 5, cooking 60)
17 ingredients
8-10 servings
This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

Categories:  side-dish , beginner-cook , seasonal , north-american , taste~mood , spicy , <-4-hours , one-dish-meal , time-to-make , winter , easy , southwestern-u.s. , main-dish , american , fall , vegetable , tex-mex ,
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Serving Size (118.13 g)
Servings 8
Amount per Serving
Calories 155.04 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 65.95%
Saturated Fat 1.48g 59.25%
Trans Fat 0.0g %
Cholesterol 75.98mg 202.61%
Sodium 587.48mg 195.83%
Total Carbohydrate 1.3g 3.46%
Dietary Fiber 0.38 g 12.21%
Sugars 0.13 g %
Protein 25.57g 409.08%
Vitamin A 52.45IU% Vitamin C 0.18mg%
Calcium 23.89mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, dry pinto beans, smoked ham hock, diced tomatoes and green chilies, green bell pepper, celery rib, red hot sauce, hot cooked rice