Southern Living's Cream Cheese Banana Nut Bread...healthier Vers
80 mins (prep 20, cooking 60)
13 ingredients
2 servings
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still remains as delish as the original recipe. Gotta try it! Make sure you bake this in TWO 8X4 loaf pans. If you try and put it into one 10x4 loaf pan it will be way too much batter and will not cook through properly!

Categories:  easy , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (699.3 g)
Servings 2
Amount per Serving
Calories 2270.45 Calories from Fat 1223.73
% Daily Value *
Total Fat 135.97g 418.38%
Saturated Fat 27.0g 270.01%
Trans Fat 0.97g %
Cholesterol 77.06mg 51.37%
Sodium 1341.63mg 111.8%
Total Carbohydrate 257.29g 171.53%
Dietary Fiber 21.34 g 170.75%
Sugars 152.02 g %
Protein 29.36g 117.45%
Vitamin A 1139.46IU% Vitamin C 17.06mg%
Calcium 343.65mg% Iron 8.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, large eggs