Southern Living's Easiest Banana Bread Ever
80 mins (prep 20, cooking 60)
7 ingredients
2 servings
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!

Categories:  quick-breads , beginner-cook , easy , breads , <-4-hours , time-to-make ,
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Serving Size (469.47 g)
Servings 2
Amount per Serving
Calories 1715.29 Calories from Fat 777.33
% Daily Value *
Total Fat 86.37g 265.76%
Saturated Fat 9.39g 93.89%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1567.24mg 130.6%
Total Carbohydrate 225.76g 150.51%
Dietary Fiber 9.04 g 72.33%
Sugars 2.35 g %
Protein 17.58g 70.33%
Vitamin A 66.75IU% Vitamin C 0.65mg%
Calcium 445.93mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, instant banana pudding mix