Southern Macaroni Pie
65 mins (prep 20, cooking 45)
6 ingredients
1 servings
This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa, or just about anything. It is an alternate to having the traditional potatoes at most meals. You will find this recipe is quick to put together and calls for a minimal number of ingredients. Leftovers can be reheated in a microwave.

Categories:  side-dish , pasta,-rice-and-grains , high-in... , equipment , cheese , <-4-hours , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , casseroles , oven , inexpensive ,
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Serving Size (289.08 g)
Servings 1
Amount per Serving
Calories 1029.37 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 22.48%
Saturated Fat 8.76g 43.81%
Trans Fat 0.0 %
Cholesterol 165.6mg 55.2%
Sodium 3566.87mg 148.62%
Total Carbohydrate 138.89g 46.3%
Dietary Fiber 3.17 g 12.66%
Sugars 117.72 g %
Protein 86.23g 172.46%
Vitamin A 422.66IU% Vitamin C 13.68mg%
Calcium 2853.1mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large egg, shredded cheddar cheese