Southern Macaroni Pie II
55 mins (prep 15, cooking 40)
5 ingredients
4-6 servings
This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my Southern Macaroni Pie that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , high-in... , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , main-dish , american , southern-u.s. ,
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Serving Size (54.22 g)
Servings 4
Amount per Serving
Calories 251.15 Calories from Fat 127.44
% Daily Value *
Total Fat 14.16g 87.15%
Saturated Fat 8.95g 178.91%
Trans Fat 0.48g %
Cholesterol 57.67mg 76.89%
Sodium 288.96mg 48.16%
Total Carbohydrate 18.38g 24.51%
Dietary Fiber 0.0 g 0.0%
Sugars 18.38 g %
Protein 12.99g 103.91%
Vitamin A 435.16IU% Vitamin C 2.14mg%
Calcium 447.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, shredded cheddar cheese, large eggs


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