Southern No Boil Lasagna
120 mins (prep 30, cooking 90)
11 ingredients
12 servings
This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.

Categories:  pasta,-rice-and-grains , north-american , lasagna , cheese , <-4-hours , pasta , brunch , one-dish-meal , eggs~dairy , time-to-make , easy , main-dish , american , inexpensive , southern-u.s. ,
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Serving Size (211.04 g)
Servings 12
Amount per Serving
Calories 238.14 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 62.06%
Saturated Fat 1.47g 88.06%
Trans Fat 0.02g %
Cholesterol 11.72mg 46.86%
Sodium 1081.31mg 540.65%
Total Carbohydrate 32.22g 128.9%
Dietary Fiber 1.48 g 70.99%
Sugars 9.88 g %
Protein 20.33g 488.03%
Vitamin A 672.07IU% Vitamin C 17.13mg%
Calcium 250.25mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared spaghetti sauce, condensed tomato soup, ground beef, shredded mozzarella cheese