Southern Peanut Butter Cheesecake
90 mins (prep 10, cooking 80)
9 ingredients
10 servings
From PeanutButterLovers.comLow fat, low saturated fat and low cholesterol Per serving: 140 calories, 13g protein, 4.5g total fat (2g saturated fat), 14g carbohydrates, 0g dietary fiber, 10mg cholesterol, 240mg sodium. Daily Value: 14% folate, 15% vitamin A, 20% calcium, 4% iron. Food Exchanges: 1/2 Milk, 3/4 Bread, 1/4 Meat, 1/2 Fat

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (34.19 g)
Servings 10
Amount per Serving
Calories 160.07 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 227.36%
Saturated Fat 4.1g 204.78%
Trans Fat 0.0 %
Cholesterol 11.24mg 37.46%
Sodium 81.7mg 34.04%
Total Carbohydrate 3.35g 11.17%
Dietary Fiber 0.41 g 16.4%
Sugars 1.27 g %
Protein 3.44g 68.85%
Vitamin A 8.75IU% Vitamin C 0.0mg%
Calcium 13.62mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light cream cheese, fat free cream cheese, fat free sour cream, low fat, dark brown sugar