Southern Peanut Butter Cream Pie
40 mins (prep 10, cooking 30)
12 ingredients
8 servings
This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.

Categories:  <-60-mins , fruit , north-american , american , nuts , southern-u.s. , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (110.75 g)
Servings 8
Amount per Serving
Calories 455.89 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.21%
Saturated Fat 3.83g 153.27%
Trans Fat 0.12g %
Cholesterol 28.65mg 76.4%
Sodium 277.68mg 92.56%
Total Carbohydrate 80.56g 214.84%
Dietary Fiber 0.82 g 26.39%
Sugars 70.92 g %
Protein 14.22g 227.55%
Vitamin A 144.9IU% Vitamin C 1.71mg%
Calcium 398.36mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked pie crust, pinch salt