Southern Pecan Pie Filling
60 mins (prep 15, cooking 45)
8 ingredients
1 servings
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.

Categories:  <-60-mins , holiday , christmas , thanksgiving , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (770.71 g)
Servings 1
Amount per Serving
Calories 2337.64 Calories from Fat 239.04
% Daily Value *
Total Fat 26.56g 40.86%
Saturated Fat 15.87g 79.35%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 556.86mg 23.2%
Total Carbohydrate 528.01g 176.0%
Dietary Fiber 6.33 g 25.32%
Sugars 466.44 g %
Protein 16.38g 32.76%
Vitamin A 781.37IU% Vitamin C 2.13mg%
Calcium 552.64mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broken pecans