Southern Pecan Pie


food network
70 mins (prep 20, cooking 50)
8 ingredients
8 servings


Categories:  southern , nuts , pie ,
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Ingredients

Nutrition

Serving Size (54.39 g)
Servings 8
Amount per Serving
Calories 192.84 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 99.48%
Saturated Fat 5.06g 202.6%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.53%
Sodium 172.9mg 57.63%
Total Carbohydrate 32.8g 87.48%
Dietary Fiber 0.0 g 0.0%
Sugars 32.8 g %
Protein 0.08g 1.35%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 8.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated piecrust, sheet, packed light brown sugar, large eggs, toasted pecan halves
 

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