Southern Pecan Pie
65 mins (prep 15, cooking 50)
11 ingredients
8-10 servings
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.

Categories:  easy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (95.32 g)
Servings 8
Amount per Serving
Calories 407.91 Calories from Fat 174.33
% Daily Value *
Total Fat 19.37g 238.39%
Saturated Fat 6.54g 261.74%
Trans Fat 2.13g %
Cholesterol 11.92mg 31.8%
Sodium 212.23mg 70.74%
Total Carbohydrate 62.88g 167.68%
Dietary Fiber 0.0 g 0.12%
Sugars 62.73 g %
Protein 0.05g 0.78%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 7.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broken pecans, pie shells, sifted all-purpose flour, cold water