Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger
50 mins (prep 35, cooking 15)
21 ingredients
4 servings
Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger

Categories:  served-hot , <-60-mins , ground-beef , north-american , beef , comfort-food , taste~mood , equipment , cheese , eggs~dairy , time-to-make , novelty , celebrity , lunch~snacks , sandwich , presentation , american , meat , southern-u.s. , stove-top ,
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Serving Size (302.19 g)
Servings 4
Amount per Serving
Calories 834.06 Calories from Fat 511.29
% Daily Value *
Total Fat 56.81g 349.61%
Saturated Fat 15.38g 307.68%
Trans Fat 1.9g %
Cholesterol 135.59mg 180.78%
Sodium 640.74mg 106.79%
Total Carbohydrate 36.75g 49.0%
Dietary Fiber 4.89 g 78.28%
Sugars 8.65 g %
Protein 43.07g 344.53%
Vitamin A 7170.66IU% Vitamin C 27.08mg%
Calcium 129.95mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, diced pimentos, pickle juice, horseradish sauce, yellow mustard, applewood smoked bacon, country ham, cured, fresh ground black pepper