Southern Pound Cake


Food.com
85 mins (prep 15, cooking 70)
6 ingredients
1 servings
Delicious! This is the best pound cake I've ever had. It's great for dessert, but also wonderful buttered and toasted for breakfast!

Categories:  north-american , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , sweet , cakes , small-appliance , american , oven , southern-u.s. , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (1232.79 g)
Servings 1
Amount per Serving
Calories 5807.97 Calories from Fat 2182.14
% Daily Value *
Total Fat 242.46g 373.02%
Saturated Fat 156.67g 783.33%
Trans Fat 0.0 %
Cholesterol 20.7mg 6.9%
Sodium 263.21mg 10.97%
Total Carbohydrate 870.87g 290.29%
Dietary Fiber 8.13 g 32.53%
Sugars 500.15 g %
Protein 49.14g 98.27%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 426.92mg% Iron 34.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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