Southern Red Velvet Cake


food network
60 mins (prep 30, cooking 30)
15 ingredients
about 6 to 8 servings


Categories:  holiday , chocolate , winter , southern , cream-cheese , frosting , fall , summer , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (329.76 g)
Servings 6
Amount per Serving
Calories 1323.18 Calories from Fat 832.86
% Daily Value *
Total Fat 92.54g 854.22%
Saturated Fat 25.22g 756.62%
Trans Fat 2.76g %
Cholesterol 94.83mg 189.67%
Sodium 789.48mg 197.37%
Total Carbohydrate 107.35g 214.7%
Dietary Fiber 1.68 g 40.3%
Sugars 65.53 g %
Protein 19.04g 228.43%
Vitamin A 1053.11IU% Vitamin C 0.0mg%
Calcium 331.05mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, large eggs, white, cream cheese frosting, crushed pecans, sifted confectioners' sugar
 

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