Southern Red Velvet Cake
60 mins (prep 30, cooking 30)
14 ingredients
6-8 servings
Super moist and what a lovely looking cake this is. Great for winter holiday get togethers.

Categories:  <-60-mins , holiday , cakes , valentine's-day , time-to-make , dessert ,
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Serving Size (332.56 g)
Servings 6
Amount per Serving
Calories 1334.89 Calories from Fat 844.83
% Daily Value *
Total Fat 93.87g 866.45%
Saturated Fat 26.06g 781.79%
Trans Fat 2.82g %
Cholesterol 98.35mg 196.69%
Sodium 1177.24mg 294.31%
Total Carbohydrate 107.35g 214.7%
Dietary Fiber 1.68 g 40.3%
Sugars 65.53 g %
Protein 19.05g 228.6%
Vitamin A 1093.92IU% Vitamin C 0.0mg%
Calcium 331.69mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, red food coloring, white, sifted confectioners' sugar, crushed pecans